Sunday, November 12th, 2017
5:30pm at La Condesa
$150 per individual // $1,350 for a table of 10
Proceeds benefit Sustainable Food Center
This fall, the Sustainable Food Center Chef Series returns to La Condesa for an annual celebration of locally grown & harvested produce featuring Austin’s most talented chefs.
Join us Sunday, November 12th for a multi-course tasting menu highlighting the unique flavors of Austin and Central Texas, using meat and produce sourced from SFC’s Farmers’ Markets.
The evening’s proceeds will benefit Sustainable Food Center, a local nonprofit devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.
Tickets include multi-course tasting menu + sommelier-selected wine pairings